Tonight's dinner involves the use of the oven to hopefully give me better success cooking Salmon. Last time I attempted it on a pan, but it didn't cook evenly and swas raw in the middle and tasted terrible. This time, there is a pistachio coating the top so i'm trying new things. Along with the salmon, I decided to cut up some small red potatoes and zuchini with a little olive oil, butter and garlic mixed together. Wish me luck, it's cooking as we speak. It looked nice before it went in the oven so that's a good sign.
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